Favorite BBQ Cookbooks

The links to Amazon are included for references and reviews only. When I need a book I typically go to my local store. The last books that I bought at Amazon cost me more in postage that I saved at their discount - and it took 7 days to deliver. The links will open in a new window - to return to this page, merely close the Amazon window.
Championship Barbecue Sauces - Paul Kirk - 175 Make-Your-Own Sauces, Marinates, Dry Rubs , Wet Rubs, Mops, and Salsas [ISBN 1-55832-125-X] Link to Amazon to check out the reviews.

Smoke & Spice - Cheryl Alters Jamison and Bill Jamison - Cooking with SMOKE, the REAL Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit [ISBN 1-55832-061-X] Link to Amazon to check out the reviews.

Sublime Smoke - Cheryl Alters Jamison and Bill Jamison - Bold New Flavors Inspired by the Old Art of Barbecue   [ISBN 1-55832-107-1] Link to Amazon to check out the reviews.
The BARBECUE BIBLE - Steven Raichlen - Over 500 Recipes [ISBN 1-56305-866-9] - Link to Amazon to check out the reviews. This is rapidly becoming my favorite.
Miami Spice - Steven Raichlen - I have it, I have earmarked it, but I just haven't made anything from it to date. There is some interesting looking recipes!
Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes - Steven Raichlen. Lots of great ideas and recipes for rubs and marinates. We've got several  earmarked to try in the future.
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