Beer Butt Chicken

11/06/99 - Beer Butt Chicken
	11:30pm - I washed the bird, rubbed it with olive oil, covered it with JJ's rub, covered it with plastic and put in the refrigerator. 02:30pm - On the BGE - While the beer can the chicken is sitting on is 'Miller Lite' the contents were drained (in a proper manner) and replaced the contents with a 1/2 can of Guinness. During the process, the bird was sprayed with apple juice every 30-45 minutes. I guess I'm just into Guinness and Apple Juice this week!
	Prepare Egg to cook at 225. Cook for 3 to 3½ hours - The internal temperature should be 175° to 180°. 06:32pm - Off the grill and ready to cut. After removing the can, the bird was served.
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