Scott's Infamous Mustard Rubbed Steak

Scott's Infamous Mustard Rubbed Steak Trust me.... the pictures don't do it justice! The results are always outstanding.
	10/08/99 - We followed the recipe as closely as possible. We started out with a marinate for 3 hours based on the recipe posted by Hog Wild (equal parts of light soy sauce, olive oil, and lemon juice) – missing a few ingredients I substituted regular soy and lime juice – 1 out of 3 isn’t bad. The filets were about 2 inches thick. I seared each side for 3 minutes at 750 degrees (dome temp) and then closed the top and bottom vents. Cooked for an additional 7 minutes and checked with my polder for the desired 135 degrees. Fortunately, it was a little more rare than the picture appears. As always, the sweet potatoes were excellent!
	10/16/99 - Same recipe applied to a beef tenderloin. Don't know who thought of this mustard thing, but it sure works!
	10/24/99 - Would you believe, same recipe used on London Broil. This time I used lemon juice in the marinate. This recipe is probably for the 'Perfect Every Time' recipe book! Thanks to all on the forum who shared their secrets.
03/14/2000
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