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11/05/99 - Guinness/Apple
Baby Back Ribs
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Today the ribs went on the
grill at
12:30pm after soaking for the last 8+ hours in a marinate of 1 bottle of Guinness mixed with
1 tsp onion powder and 1 tsp garlic powder.
Before meeting the grill, they
were covered with JJ's rub and a coating of yellow mustard. This week we
are doing the full 3-2-1 (6 hours) recipe looking to eat at 6:30 -- I
really like ribs. BTW -- the entire cooking time is indirect heat -- fire
bricks and a drip pan that contained the balance of the marinate.
Phase 1 - The ribs are
smoking at 250 degrees with a mixture of hickory and mesquite
chips. The
actual rib recipe is a mixture of Nature Boy's Guinness
Ribs and George T's Apple
juice Ribs. |
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During Phase 1 (3 hours) the ribs were
turned every 45 minutes and sprayed with apple juice.
There are 2 individually wrapped sweet potatoes (on
the grill since 2:00pm) in the foil behind the ribs. 3:30pm - Phase 2
(2 hours in foil, still at 250 degrees) begins. The ribs were again sprayed with apple juice, wrapped in foil and placed
back on the BGE.
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5:30pm - Phase 3 begins
(BGE still at 250 degrees) -
out of the foil and sprayed with more apple juice, the ribs go back on the
grill -- one rib 'kind of' fell off - spicy and good!
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06:10pm - I couldn't wait
the full 6 hours -- but it really didn't make any difference. They truly
were 'fall off the bone' ribs. The picture on the left shows dinner tonight
-- one word, GREAT! Thanks to Nature Boy and George T - if you want
outstanding baby back ribs -- try them, you'll like them!
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11/28/99 - A few more
baby back ribs to go with the leftover baked beans and Cole Slaw that
we served on Friday.
02/11/2000 - Video
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