Salmon & Halibut Steaks - 11/21/99
1 Salmon steak and 1 halibut steak ready for the grill. I'm planning on placing the fish in the marinate (see below) for about 30 minutes. Each steak (about 0.75lb) is about 5/8 to 3/4 inch in thickness.
05:36pm - left = ready, right = on the grill. The red you see is from the marinate - next time a little less paprika.
I did 8 minutes per side at 350 (JJ's instructions [10 minutes per side per inch of thickness] - thanks JJ) - at the half way mark I merely popped another grid on top and rotated both -- unfortunately I don't have a fish basket. When I took them off the grid, I thought I could just use a spatula - wrong -- the halibut just kind of fell apart. Both were great. The veggies in the background are green pepper, onion, green onion and zucchini - next time red bell peppers to replace the green bell peppers for color.