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Country Style Ribs - 12/07/99 |
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3:15pm - Country Style Ribs prepared with
mustard and JJ's rub. I am starting them indirect at 325 degrees until about
5:45 - Them we'll switch gears and and put them on direct for the
finish. |
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| I followed Nature Boy’s (325 for 2.5-3 hours) suggestion of starting indirect and finishing direct. I did the ribs at a temperature of about 325 for 3 hours – results... | ||
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Great ribs. I’m starting to wonder why I like baby backs – the outside was crunchy and the inside was nice and tender – lots of meat. If I make a change on the next batch of country ribs, it will be to cut about 15 to 20 minutes off of the total cooking time – Nature Boy was right on track. |
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