12/12/99 - Beef Jerky on the BGE
11:08am - on the right, starting to take shape.
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12/12/99 - Beef Jerky on the BGE |
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5:15am - 5.5lbs of round tip roast - sliced with the grain. The jerky is on at 160 degrees. The picture on the left was taken at 6:25 - just before the 1st turn. On the right, I use a 2nd grid (top & bottom) and flip the whole batch. |
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07:41am - Jerky smoking nicely. If you
look close, you'll see 2 crossed grids under the jerky - less chance of
the beef falling through into the drip pan that is positioned on firebricks.
11:08am - on the right, starting to take shape. |
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