Rosemary Grilled Pork Loin

5/14/2000 - Rosemary Grilled Pork Loin
The Recipe

	04:30pm - the Pork Loin is on the BGE. For lack of any other, I used some pecan chips for smoke. The BGE was preheated to 350 degrees dome temp. The pork loin is positioned over a drip pan and the traditional '\|__\|' firebrick setup.
	06:30pm - it took longer than I expected. I cooked to an internal temp of 160 degrees. I pulled it off the BGE and let it just sit for 5 minutes.
	RESULTS... if you like garlic (and I do) you'll love this recipe. The cross on the main piece is the rub placed in the pockets. Good STUFF!



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