Gfw's Hot Wings

Gfw's Hot Wings

This recipe is a combination of ChefRD's Hot Wings and a post from Bama Fire.

Ingredients:

•1	cup milk
•1	egg
•2	tsp hot sauce
•1	tsp cayenne pepper
•1	tsp white pepper
•1	tsp black pepper
•1	tsp garlic powder
•1	tsp onion powder
•1	tsp Paprika
•1/2	cup flour
•1/2	cup corn meal
A Few	chicken wings

Preparation:

Put the milk, egg and hot sauce in a plastic zip lock bag and mix well
Add the chicken wings to the mix and let stand for about 1 hour
Mix all the dry ingredients and place in a 2nd plastic bag
Add the wings (a few at a time) to the plastic bag containing the dry ingrediants, shake well and place on a plate or platter
Repeat until all the wings have been coated with the dry mix
Put the plate containing the wings in the freezer for about 1 hour

Cooking Directions:

Cook over direct heat for about 45 minutes at 250 degrees turning about every 10 minutes to prevent burning. After 25 minutes I basted the wings with JJ's Dipping Sauce and I serve with Gfw's BBQ Sauce.

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GFW,

Just wanted to drop you a quick line. I have been using your website quite often in the past few months and want to thank you. I was using your hot wing batter and did not have cornmeal. I used some Progresso Garlic & Herb bread crumbs. They were fantastic. Just thought you might want to know.

Thanks,

Jake (Orio Kid)
jakeshep@yahoo.com