Memphis Style Rib Rub

Adapted from "The BARBECUE BIBLE - Steven Raichlen" 

The Rib Rub...

• 1/4 cup paprika

• 1 1/2 tablespoons ground black pepper

• 1 1/2 tablespoons packed dark brown sugar

• 1 tablespoon salt

• 1 1/2 teaspoons ground celery seed

• 1 1/2 teaspoons cayenne pepper

• 1 1/2 teaspoons garlic powder

• 1 1/2 teaspoons dry mustard

• 1 1/2 teaspoons ground cumin

Mix it all together and apply liberally to the ribs. The original recipe called for 4-8 hours, I did overnight - about 18 hours.

Pictures

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