Oaxacan-Style Ribs

Adapted from "The BARBECUE BIBLE - Steven Raichlen" 

My version (minor changes) of the Rib Rub...

• 6 cloves peeled garlic

• 1/4 cup distilled white vinegar

• 3 tablespoons water

• 1 tablespoon dried thyme

• 1 tablespoon dried oregano

• 1 tablespoon dried marjoram

• 2 teaspoons salt

• 1/2 teaspoon ground cinnamon

• 1/2 teaspoon ground black pepper

• 1/4 teaspoon ground red pepper

• 1/8 teaspoon ground allspice

• 1/8 teaspoon ground cloves

Put all the ingrediants in a blender and blend - rub the mixture over the ribs and let sit for about 24 hours.

The Salsa...

• 2 fresh ripe medium tomatoes

• 1 medium white onion

• 2-8 serrano or jalapeno chiles

• 1/4 cup fresh cilantro

• 3 tablespoons lime juice

• 1/2 teaspoon salt

Pictures

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