Spanish Rice

From: Tim Reed [mailto:abqtim@freewwweb.com]
Sent: Monday, June 26, 2000 11:51 AM

Gordon,  I'm going to try using pulled pork for enchilada's.. they looked great.  Here is a recipe for Spanish Rice you might want to try.  It was originally from "Better Homes and Gardens" many many years ago, and is by far the best recipe we have ever found.  If you try it and like it feel free to post it on your web site. Spanish Rice  (from Better Homes and Gardens)  

8                 Slices of bacon, cooked crisp and crumbled
1 cup          Finely chopped onion
1/4 cup      Chopped Green (bell) pepper
1lb can       Tomatoes
1 1/2 cup  Water
1/2 cup     Chili Sauce
1 tsp           Salt
1 Dash       Pepper
1 tsp           Brown Sugar
1/2 tsp       Worcestershire
3/4 cup     Uncooked rice
 

Cook onion and pepper (in 1/2 of the fat from the bacon) until tender.  Add rest of ingredients.  Stir, cover and simmer for 45 minutes.  

Email Message to Tim on 07/07/2000

Tim -- the Spanish rice turned out great!  As always I had to modify the recipe - your dash of pepper turned into a 1/2 tsp of cayenne pepper. I cut the onions slightly (after chopping it was about 3/4 cup and I didn't take the time to cut another) - this is a keeper.

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