A Spice / Rub Starting Point

This could be a finished product or a starting point. It was originally taken from "Paul Kirk's Champion Barbecue Sauces". The original called for 1/4 teaspoon of cayenne and no white pepper. If you don't have the book, it is something to consider - lots of sauces and rubs.

• 2 tablespoon paprika
• 1 tablespoon dark brown sugar - dried
• 2 teaspoon dry mustard powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground celery seed
• 1/2 teaspoon sea salt or Kosher salt
• 1/2 teaspoon ground thyme
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground marjoram
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon white pepper

Combine all and mix well - I use a blender.

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