BBQ Sauce

BB’Q’ Sauce

Not our recipe -- we've been making this BBQ sauce for about 20 years and don't remember where the recipe originally came from. Also see Bob's variation below!

Put the following ingredients in a blender and thoroughly mix.

1/2 cup red wine vinegar
1/2 cup water
1 1/2 cups brown sugar
1 1/2 cups of catsup
1 1/2 teaspoons black pepper
2 teaspoons salt
2 teaspoons paprika
2 ½ tablespoons dry mustard
4 tablespoons Worcestershire sauce
2 dashes of hot pepper sauce

Refrigerate what you don't use -- it gets better with age.

02/13/2000 - A message from Bob.

Just finished blending up a batch of your sauce. That is some good stuff and wanted to say thanks for sharing it.

I never leave anything alone (a bad habit of mine) so I took about a fourth of it and added a squirt of mustard, a tsp of chopped garlic and a good half shot of Jack Daniels. As Emeril would say...that kicked it up to notches unknown to mankind. Try doing this next time you make a batch and see what you think.

Thanks again,

Bob

Posted by one feral kat on June 27, 2000 at 09:01:31:

In Reply to: Re: BBQ Sauce - buy or make posted by Gfw on June 27, 2000 at 06:02:44:

Gfw, I like your recipe and keep it on hand all the time now as our "house" BBQ sauce. I do cut the amount of brown sugar down to just 3/4 due to personal tastes. BTW readers, the recipe makes exactly the quantity to fill a standard size catsup squeeze bottle. Good stuff, folks, try it, you'll like it! ^oo^~

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