Gfw's BBQ /
FAQ Index /
Recipe Index /
Search 1
Search 2
- Active VisitorsRecommend this site to a Friend
Ham
Posted by SloMo on October 08, 1999 at 12:10:31:
In Reply to: Ham butt posted by Blu on October 08, 1999 at 09:28:43:
Blu,
Did a 19 lb. ham at Easter and 11 lb. this summer.
Low & slow 200-220* till internal temp 160*.
Placed pineapple slices on ham with cherries in holes.
Last hour of cooking glazed with pear preserves and brown sugar. Mix pear
preserves with hand mixer brush on ham sprinkle with brown sugar.
Cook time 2+/- hrs/lb
A ham on the EGG is great and much better than Honey Baked, IMHO.
SloMo
Gfw's BBQ /
FAQ Index /
Recipe Index /
Search 1
Search 2
- Active Visitors