Pico de Gallo

Pico de Gallo – make it early as  it gets better with time! I have used this Pico de Gallo  as a relish on both pork and beef.  Have fun!  Gfw
  • 1 teaspoon minced garlic
  • 1 tablespoon jalapeno -  minced 
  • 1 tablespoon dried chipotle chilies
  • 1/2 white onion - minced 
  • 1 green bell pepper - minced 
  • 1 red bell pepper - minced 
  • 1 bunch of cilantro - minced
  • 1/2 cup of limejuice
  • 1/2 cup of white vinegar
  • Salt & pepper to taste
 Perfect for fajita...

Posted by SpiceCooks on October 30, 1999 at 17:28:56:

In Reply to: Re: Mustard on Pork Chops??? posted by Gfw on October 30, 1999 at 17:20:58:

Gfw,
Here is my recipe for Pico de Gallo that we use on fajitas which is another recipe in itself. If I get time, I will post it in the recipe section tonight. (BTW, it is our own recipe so no need to worry bout copyrights here. Forgot about the chipotle too.

Pico de Gallo

1 each jalapenos; minced
1 medium onion; chopped
6 tablespoons fresh cilantro; chopped
3 cloves garlic; minced
1/2 teaspoon salt
1 large tomato; coarsely chopped
1/4 teaspoon chipotle pepper; ground
1/4 cup lime juice (fresh)

In a medium bowl, combine all ingredients. Cover and marinate at least 1
hour to develop natural juices before serving. Makes 1 1/2 cups. Be sure to
wear gloves when handling the peppers. NOTES: Best if made early in the
day if having for dinner in order to give the spices a chance to blend.

Also Check out...

Gfw's BBQ / FAQ Index / Recipe Index / Search 1 Search 2 - Active Visitors
Recommend this site to a Friend