|
7/22/2000 - Rib Eye Steaks |
|
|
|
|
|
It has been 6 days since we fired up the BGE - last Monday we
had most all of the floors on the main floor removed and replaced with 3/4
inch oak flooring. Today we spent the day moving the furniture back and
cleaning the house - lots of dust.
Just returned from my local butcher with 2 - 1.3 inch rib eye steaks, 1 chicken that we will cook as Anthony Up North's Butterfly Chicken and (would you believe) a rack of baby back ribs. |
|
![[07_22_00][15_58]_02.jpg (244110 bytes)](Images2/07_22_0015_58_02.jpg)
|
These 2 rib eye steaks came from the butcher (along with a few other things) this afternoon. First cook in 6 days! |
![[07_22_00][17_59]_02.jpg (366824 bytes)](Images2/07_22_0017_59_02.jpg)
|
The steaks were cooked at 2/2/5/4... at high
heat (approximately 750 degrees dome) I did two minutes on each side. Then I
let them sit for five minutes, turned them over and let them sit for another
4 minutes.
Results... great steak! |
Gfw's BBQ /
FAQ Index /
Recipe Index /
Search 1
Search 2
- Active Visitors